Manelé Cafe

Inspired by the ‘everything goes’ cafes that dot Hawaiian beaches, Manelé Cafe is a full-service restaurant offering an enticing range of Pan-Asian and casual dining favorites in a relaxed setting. The menu includes Small Plates for sharing with friends, Daily Ohana specials including a Saturday Lobster Roll night and Luau Sunday Dinner, and Large Plates for dinner – featuring Chef Sarah Holland’s Pan-Seared Tomahawk Pork Chop, Furikake Crusted Salmon and Garlic Chili Seared Ahi Tuna. Chef Sarah’s inventive baked goods – some with an island twist, others inspired by her Indiana roots – are available while servings last along with an enticing selection of coffee beverages. A selection of craft beers and bright wines are also available. The outdoor patio is the perfect place to relax and take a brief trip to the Islands with your Ohana (friends & family).