Rare Steakhouse

a selection of the ocean’s finest served over ice in one of our signature towers accompanied by spiced cocktail sauce, creamy horseradish, mignonette, remoulade & lemon

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.

Our aged steaks and chops are procured exclusively from Pat La Frieda Meats. All steaks are seasoned generously with sea salt and cracked black pepper before being broiled at 1,500 degrees. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.

traditional accoutrements, brioche toast, blinis

Wagyu cattle are known worldwide for producing meat with exceptional marbling which enhances flavor, tenderness & juiciness. All of our Japanese Wagyu has a quality score of A5 and a marbling score of 8 or above. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.

A combination of Japanese A5 and American Black Angus cattle produces beef that offers the best of both worlds; intense marbling and rich flavor. We dry age our beef in house for no less than 28 days to further enhance the natural flavor of the beef.