Rouge Fine Catering

We are a Baltimore Caterer serving all of Maryland, Washington D.C. and Virginia. At ROUGE Fine Catering our focus is on delivering fresh, innovative, and world-class cuisine. This philosophy has made ROUGE one of Baltimore’s largest and most sought after caterers, earning us a spot on the BBJ’s Top 50 Fastest Growing Businesses list. Rouge Catering - Photo of Chef and Owner, Jonathan Soudry with staff preparing meals under a tent outdoors.
Led by Chef and Owner Jonathan Soudry, ROUGE opened its doors in 2007 and quickly gained distinction and esteem. In his quest for the ideal culinary service, Chef Soudry skillfully combines over 35 years of professional experience with his native French culinary training to bring our clients restaurant quality food in place of traditional “catering” food.