Guido's Premium Pizza Clarkston

Name: Guido's Premium Pizza Clarkston
Address: 5960 Sashabaw, Clarkston, MI, 48346, US
Telephone: (248) 620-9999
Rating: 5.0

5.0

Total Reviews: 1

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Pizza Restaurant·Today: 10:00 AM to 11:00 PM·Clarkston, MI

5960 Sashabaw

Clarkston, MI 48346

(248) 620-9999

www.guidospizzaclarkston.com

Order Online - Carry Out, Delivery & Catering

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About this business

Welcome to Guido's Premium Pizza Clarkston.

Guido's is known as "The Savory Sauce Boss," offering three varieties - spicy fire roasted, chunky tomato or original. The most popular items on the menu include "The Big G" a 16"x16," 16 piece deep dish pizza and "Da Boss" Guido's own version of a Chicago style pizza. Stromboli is the most recent addition to the menu, with pasta, hot subs, salads and mozzarella bread as wonderful complements.

Guido's Premium Pizza Clarkston has been voted Clarkston's "Best Pizza" 5 years in a row.
Guido's is open seven days a week for lunch and dinner.
Call ahead or Order for pick-up, delivery or dine-in

Products and Services

Carry Out Delivery Catering Our Specialties: Stromboli, Jalapeno Popper Bread, Deep Dish Pizza, Thin Crust Pizza, Motaccioli, Salad, Subs

Payments Accepted

American ExpressDiscoverPersonal ChecksCashMastercardVisa

pizza restaurant, caterer, delivery restaurant, catering, restaurant, salad shop, italian restaurant, sandwich shop

1993

service@guidospizzaclarkston.com

Our Facebook Page

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reservation

Mon 10:00 AM to 9:00 PM
Tue 10:00 AM to 9:00 PM
Wed 10:00 AM to 9:00 PM
Thu 10:00 AM to 9:00 PM
Fri 10:00 AM to 11:00 PM
Sat 10:00 AM to 11:00 PM
Sun 11:00 AM to 9:00 PM

Features

Reviews for Guido's Premium Pizza Clarkston

Guido's Premium Pizza Clarkston received an average rating of 5.00 out of 5 stars from 1 reviews.

Write a review

by Rhode on 9/22/2021

pizza and more by Camille C via Insider Pages on 6/12/2008

We get pizza here sometimes when we are in a hurry and don't have time to cook. I usually get the Big G, it is like 2 pizza's in one. They are a little heavy on the sauce though.

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