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NC
Beaufort
Restaurant
Ribeyes Steakhouse
Menu
Ribeyes Steakhouse
509 Front Street
Beaufort
,
NC
28516
(252) 728-6105
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Dinner Menu
Lunch Menu
Appetizers
Features
Ribeyes
Served with choice of Baked Potato, Baked Sweet Potato or Steamed Vegetables and Texas Toast.We serve a very high quality ribeye cut of beef that is always USDA Choice or better.All of our ribeyes are aged 21 days for tenderness and flavor.
Seafood
Served with Choice of Baked Potato, Baked Sweet Potato or Steamed Vegetables and Texas Toast.All of our Seafood Entrees are grilled using our special blend of seasonings on a live grill.
Chicken and Chops
Served with choice of Baked Potato, Baked Sweet Potato or Steamed Vegetable and Texas Toast.
Smaller Portions
Perfect for Kids, Seniors or the Smaller appetite! Served with a choice of a Baked Potato, Baked Sweet Potato or Steamed Vegetables and Texas Toast.
Entree Enhancements
Add to Any Meal
Salad Bar
30+ Item Salad Bar
Desserts
Ask your server about dessert selections.
Beverages
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Sierra Mist, Root Beer and Lemonade. We also serve sea and coffee.
Burgers, Sandwiches and Such
All Burgers and Sandwiches served with your choice of Chips, Baked Potato, Baked Sweet Potato, or Steamed Vegetables. Soup or our 30+ Item Salad Bar can be added for an additional cost of only $4.99.
RIBEYES PICK 2
Pick any two of the following items for your fast, filling and affordable lunch.
Seafood
Served with Choice of Baked Potato, Baked Sweet Potato or Steamed Vegetables and Texas Toast. Soup or our 30+ Item Salad Bar can be added for an additional cost of only $4.99.
Chicken and Chops
Served with Choice of Baked Potato, Baked Sweet Potato or Steamed Vegetables and Texas Toast. Soup or our 30+ Item Salad Bar can be added for an additional cost of only $4.99.
RIBEYES
Served with Choice of Baked Potato, Baked Sweet Potato or Steamed Vegetables and Texas Toast. Soup or our 30+ Item Salad Bar can be added for an additional cost of only $4.99.
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Consumer Advisory: Raw or undercooked meat, poultry, eggs or shellfish may increase risk of foodborne illness.
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