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About this business
If you’ve been in Charlotte long enough, you may already know the story of Dan Nguyen and Lang Van: Born in South Vietnam, Nguyen married her husband, Tuyen Tran, at 20. Tran left almost immediately for America, and they didn’t see each other for five years when he was finally able to bring her to America in 1999. When the original owner, No Duong, moved, Nguyen took over, with her husband, Tran, doing most of the cooking. They raised their children, Henry Tran, 19, and Alice Tran, 16, in the restaurant, while embracing the children of regulars who considered it home, too. Part of the Lang Van experience is Dan Nguyen’s memory: If you come in once, she’ll know you when you return – and she’ll probably remember what you ordered before.
Products and Services
Pho, Spring Rolls, Fresh Summer Rolls, Yellow Pancakes, Vermicelli Noodles, Vegetarian Dishes, Pineapple Fried Rice, Flat Noodles
Payments Accepted
American ExpressDiscoverCashMastercardVisa
Features Open late Fri.-Sat.
Features Reservations suggested
Mon Closed
Tue 11:00 AM to 10:00 PM
Wed 11:00 AM to 10:00 PM
Thu 11:00 AM to 10:00 PM
Fri 11:00 AM to 11:00 PM
Sat 11:00 AM to 11:00 PM
Sun 11:00 AM to 10:00 PM
Features
Reviews for Lang Van
Lang Van received an average rating of 5.00 out of 5 stars from 1 reviews.
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by Anna on 5/20/2021
Don't be deterred by the decor; don't be put off by the music. Or the location, as a matter of fact, in a nondescript building in a shopping strip. Just focus on the food. Authentic Vietnamese dishes and good service make Lang Van worth… Read Full Editorial
Vietnamese food has a home in Charlotte at Lang Van by TriciaOakes via Menuism on 5/13/2011
It would be easy to drive past and mistake Lang Van for a used car dealer, or to completely avoid the...
