Hobe's Country Ham

At Hobe’s Country Ham, we know a thing or two about creating family traditions. Begun in 1973 by our late grandfather, Hobert Gambill, our business started out as a small enterprise and has grown to two locations in the mountains of North Carolina. Today, we still use our grandfather’s original recipe for curing ham and are committed to providing great products and services – from our family to yours. One thing that sets us apart is the great taste you can expect from all of our country ham products. Our many satisfied customers will tell you that no matter what cut or style of ham they choose, they always know they can trust Hobe’s Country Ham for the flavor they crave.