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About this business
Chef Shorne is classically trained in French cuisine and creates with a disregard for rules, infusing Caribbean cuisine with flavors and techniques from around the globe. Career highlights include an annual presentation at the James Beard House and competing against Bobby Flay on the Food Network’s Beat Bobby Flay. Come join us today!
Products and Services
Caribbean Restaurant
Healthy Food
Gourmet Food
Seafood Restaurant
Vegan Restaurant
Our Specialties: Caribbean Food, Rotisserie Chicken
Memberships and Associations
Forbes, Food Network, Beat Bobby Flay, Annual Wine and Food Festival, U.S. Open, NBC, WGN-TV Chicago, Mimo's London, Grace Jamaican Jerk Festival Celebrity Chef Throw Down, Food Fete, International Iron Chef Competition Toronto, Food & Spirits Festival Haiti, Celebrity Guest Chef Cliff Restaurant, Five Star Cap Maison Hotel & Spa St. Lucia, Caribbean News, Travel Noire
Payments Accepted
American ExpressDiscoverCashMastercardVisa
Mon 11:00 AM to 9:00 PM
Tue 11:00 AM to 9:00 PM
Wed 11:00 AM to 9:00 PM
Thu 11:00 AM to 10:00 PM
Fri 11:00 AM to 10:00 PM
Sat 11:00 AM to 10:00 PM
Sun 11:00 AM to 9:00 PM
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