John Thomas Steakhouse

Name: John Thomas Steakhouse
Address: 1152 Danby Rd, Ste A, Ithaca, NY, 14850, US
Telephone: (607) 273-3464
Rating: 3.67

3.7

Total Reviews: 3

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Restaurant·Ithaca, NY·Directions

1152 Danby Rd, Ste A

Ithaca, NY 14850

(607) 273-3464

jtsteakhouse.com

About this business

John Thomas Steakhouse offers "dry age" U.S.D.A Prime and Brandt Natural Beef. Each Piece of beef is turned by hand weekly and is stored in specially refrigerated meat coolers that maintain specific humidity, temperature and air circulation. By this process our fine quality beef becomes sweeter, more tender and acquires a taste that cannot be duplicated. We look forward to seeing you soon!

Products and Services

Full Service Restaurant (French Fries and Onions) Appetizers BRIE En Croute Baked Deviled Crab Baked Goods & Desserts Baked Potato Balsamic Marinated Chicken Brie En Croute Caesar Salad Caesar Salad Clams Casino Coffee Decaf OR Tea Creamed Spinach Desserts Desserts of the Day Entrees Espresso Filet Mignon (14 Oz.) French Fried Onions Fresh French Fried Potatoes Fresh Sauteed Mushroom Caps Fresh Sauteed Wild Fresh Spinach Sauteed In Fresh Spinach Sauteed in Fresh Vegetable of the Day Fried Calamari Garlic Garlic and Oil Half and Half

Payments Accepted

Visa

1971

View Menu

jt3464@gmail.com

Our Facebook Page

@jtsteakhouse

Alcohol Beer/Wine Only

Average Entree $9.00

Cuisine American

Cuisine Steak

Feature Fine Dining

Feature Special Occasion

Payment accepted Visa

Payment accepted Discover

Payment accepted Amex

Payment accepted Cash

Payment accepted Mastercard

Hours of Operation

7 Days A Week Daily Everyday

Features

Reviews for John Thomas Steakhouse

John Thomas Steakhouse received an average rating of 3.67 out of 5 stars from 3 reviews.

Write a review

by Heimirich on 7/8/2021

by Samael on 5/20/2021

by Tiana on 9/5/2021

Poor Food/Service - Expensive Bill by Jenniferos via Citysearch on 5/12/2008

Our waiter was ponpous and overbearing. The lobster was fair but at sixty dollars, very overpriced. The steaks, genrous in size, but over cooked, full of fat and grizzle.At forty dollars I expected ALOT more. The cappicuno poor at best, I…

Bring an appetite get and ready fror good steaks by puppet via Citysearch on 11/10/2006

For a small college town like Ithaca, it was nice to find a good steak house that served prime aged beef. \r \r The portions are quite generous, a 48 ounce porterhouse for two, a 24oz bone in Ribeye, and a filet in 10 or 14oz servings? …

Possibly the best steak you'll ever eat by Shahar Z via Insider Pages on 2/7/2006

I've been to many steakhouse, including many New York City ones and John Thomas unequiovically holds its own with the greats. The steak is tender, juicy, and always made to your specifications. My friend, dont' ask me why, likes his…

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