When Yves Jadot left his humble Belgium in pursuit of the American dream, little did he know that "you can take the man out of Belgium but not the Belgium out of the man."
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Roasted Beef Salad-Salurn farm arugula, goat cheese, fine herb, Mussels in Half Shelf- Garlic butter, Fried Calamari-Tartar sauce, Steak Salad-Skit steak, arugula, fear, shaved parmesan, Kale Caesar Salad-Parmesan crisp, brioche croutons, Bonne Maman Moc & Cheese-Gruyere mormay, black forest ham, Chicken Paillard-Shaved fannel salad, citrus superme, dandelion pesto, Flemish Style Beef Stew-Beer braised top round, prunes, corrots, brussels sprouts, Brooke Trout Grilbiche Vinaigrette-Warm potato leek salad, Seared Atlantic Salmon-Shaved fennel salad, citrus, superlime, dandelion pesto, Mussel Basques- Roasted peppers, pueblas chorizo, Mussel Marinieres-White wine celery, garlic broth, Mussel Grand Mere-Creamy bacon, beer sauce, Pa Burger-Bacon, aged cheddar, spinach sauce, Tuna Burger-Roasted peppers, sauce americaine, Brioche French Toast-Banana, strawberry, Flemish Pancakes-Blueberry, banana, Benedict Royal-Smoked salmon, Eggs in Purgatory-Roast tomato, bechamel, coddied eggs, Fritalta-Bacon, mushroom, spinach, fingerling potato, Croque Monsieur, Croque Modame, Avocado on Toast-Red crushed pepper, olive oil, Chicken & Walffe-Seved with your choice of steemp or fries, Tartine De chevre Frais-Roasted beefs, goat cheese, Tartline De Ricptta-Cold ricotta, rodicchio, chives
Our Specialties: Brunch, Breakfast, Mussels
