Kings of Kobe - Wagyu Kitchen & Bar

Kings of Kobe - where Wagyu reigns and the burger is king. Known for its wildly creative, premium American Wagyu burgers, Kings of Kobe takes everything up a notch — bold flavors, indulgent ingredients, and a touch of irreverence. But the story doesn’t stop at the bun: our American Wagyu steaks bring the same swagger — seared hot and paired with house-made sauces that hit hard.

Open seven days a week for lunch and dinner, with a daily Happy Hour and an all-day bar dining menu, Kings of Kobe delivers steakhouse-level firepower in a space that’s more fun than formal.

Whether you’re diving into cocktails at the bar or going all-in on Wagyu, the portions are big, the vibe is bigger, and the flavor? Loud, proud, and unapologetically Wagyu.