Alexander Pierce Restaurant

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

Proudly serving hand cut perfectly marbled, USDA CERTIFIED PRIME STEAKS*, Aged 30 days minimum. All Grill Selections are served with a Local Green Salad & Side Choice. (USDA Prime represents less than three percent of all beef produced). *Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

Serving only the highest quality seafood traceable to the day it was caught, guaranteeing freshness. All seafood entrees are served with a Local Green Salad & Side Choice. *Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

Garnished with AP Fries. *Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

Split plate charge $10 - Upgrade Salad to Soup $4 - Groups of 6+ 20% Gratuity - 3% credit card fee (removed when paying cash)