Don Ramon's Mexican Restaurant

Burritos - Flour tortillas rolled up with ground beef, chicken or refried beans, topped with onion sauce.

Chalupas (Cha-lu-paz) - Flat tortillas with refried beans, sprinkled with cheese, topped with guacamole salad.

Chile Relenos - Ball of ground beef and shredded white cheese surrounding a piece of bell pepper

Chimi Changa - Beef tips wrapped in a flour tortilla, soft or deep fried, topped with melted white cheese.

Enchiladas - (En-chie-lah-dahs) - Tortillas rolled around seasoned fillings, topped with sauce and cheese.

Mexican Chile Relleno - Poblano peppers stuffed with cheese dipped in beaten eggs, fried.

Nachos - Crispy corn tortillas baked with creamy white shredded cheese melted on top.

Quesadilla - Flour tortilla folded and stuffed with white cheese and grilled. Great for Los
Ninos. (It’s a Mexican-style grilled cheese sandwich.)

Tamales - (Tah-mah-lays) - Mexican Masa (corn meal) mixture wrapped around a savory pork filling and steamed in corn husks.

Taquitos - (Tah-kee-tos) - Corn Tortillas wrapped around chicken or shredded beef and fried crispy.

Tortillas - (Tor-tea-yahs) - Thin corn or flour bread used as a base for many dishes.

Tostada - Crispy corn tortillas with meat, lettuce and tomato.

Tostaguac - One crispy corn tortilla with refried beans, ground beef, lettuce, guacamole, shredded cheese and tomato.