McGrath's Fish House

Hours Sunday-Thursday 3 - 6pm Friday & Saturday 3 - 5pm. PURCHASE OF BEVERAGE FOR EACH GUEST REQUIRED, SERVED IN OUR LOUNGE ONLY. NO TAKE-OUT NO HAPPY HOUR ON SELECT HOLIDAYS

**Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with sourdough bread. Add a Cup of Chowder or Stew to any Salad 2.99. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrees include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM). Substitutions for Garden Salad: Clam Chowder or Fishermen’s Stew 0.79¢. Upgrade to a Signature Salad for an additional price: Petite Shrimp Louis • Pear, Bleu Cheese & Walnut Salad • Bleu Cheese Wedge Salad.

Entrees include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM). Substitutions for Garden Salad: Clam Chowder or Fishermen’s Stew 0.79¢. Upgrade to a Signature Salad for an additional price: Petite Shrimp Louis • Pear, Bleu Cheese & Walnut Salad • Bleu Cheese Wedge Salad.

All Seafood & Chicken breaded and battered fresh daily in McGrath’s kitchens. Served with garden salad or coleslaw and French fries. Cooked trans fat free

Served with garden salad and sourdough bread.

Entrees include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM). Substitutions for Garden Salad: Clam Chowder or Fishermen’s Stew 0.79¢. Upgrade to a Signature Salad for an additional price: Petite Shrimp Louis • Pear, Bleu Cheese & Walnut Salad • Bleu Cheese Wedge Salad.

Served with melted butter. Steak is a 6oz. Top Sirloin.

Entrees include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM). Substitutions for Garden Salad: Clam Chowder or Fishermen’s Stew 0.79¢. Upgrade to a Signature Salad for an additional price: Petite Shrimp Louis • Pear, Bleu Cheese & Walnut Salad • Bleu Cheese Wedge Salad.

Includes your choice of Garden Salad, Coleslaw, French Fries, Clam Chowder or Fishermen’s Stew. Fresh 6 oz. Waygu-Angus Beef Burger or Chicken Fillet. Served with lettuce, tomato and pickle. Sandwiches served on Ciabatta, Sourdough or Whole Wheat Bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Available daily 11am to 4pm

Made with warm corn tortillas, shredded cheese, spicy aioli, shredded cabbage slaw and house made pico de gallo. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ages 12 & under

Ages 12 & under

Ages 12 & under