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TN
Nashville
Bar
Gertie's Whiskey Bar - Nashville
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Gertie's Whiskey Bar - Nashville
507 12th Ave S
Nashville
,
TN
37203
(615) 251-1404
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Dinner Menu
Desserts Menu
Drinks Menu
Sunday Brunch Menu
ONE
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
TWO
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
THREE
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
LARGE FORMAT
SERVES 2-3
SIDES
*some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
DESSERTS
AFTER DINNER DRINKS
GERTIE'S COCKTAILS
MUSIC CITY SIPS VOLUME 1 ~ “90’S COUNTRY”
BOUTIQUE “404 SELECT” WHISKEY
GERTIE'S MOCKTAILS
STARTERS & SALADS
Join us for Brunch Sundays 11:00 am - 2:30 pm * some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SWEETS
MAINS
* some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
LARGE FORMAT
serves 2 - 3 * some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SIDES
* some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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