Basil Thai

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On hot summer days, cooking a traditional hot pot could be uncomfortable. But don't worry! Basil Thai has a ready-to-eat hot pot. It's already fully cooked in the kitchen and doesn't need extra heating. You can choose with a flame to keep it warm or without a flame. Rice not included. Order of white rice for extra cost (bowl)

Traditional hot pot requires all ingredients to be cooked in the broth, leaving behind meat juices and inedible remnants, rendering the broth unsuitable for consumption. However, with Basil Thai's hot pot, ingredients are precooked in the kitchen before being added to the broth. After finishing the ingredients, the broth remains edible. With this, the hot pot can be made for carry-out.

Stir-fried with regular Szechuan sauce, onion, napa cabbage, green onion, garlic, dry chili,potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot. Rice not included. Order of white rice for extra cost (bowl)

Stir-fried with regular Szechuan sauce, onion, napa cabbage, green onion, garlic, dry chili,potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot.

Cooked with Szechuan regular sauce OR Szechuan butter sauce +$2 with chicken, beef, lamb, shrimp, squid, mussel, clam, fish ball, beef ball, spam, instant ramen noodle, French fries, bean spout and onion.

Green onion and cilantro on top.

4 steps to create your own noodle soup. Green onion and cilantro on top. 1. Choose one main ingredient: veggie, chicken, lamb, beef, shrimp, seafood. 2. Choose one noodle: Udon, ramen, egg noodle, Yakisoba, flat rice noodle, instant ramen. 3. Choose one broth: 4. Choose four side ingredients:

1. Veggie Egg Roll (deep fried) 2. Hot Pot 6 Butter Szechuan Sauce Combo (extra spicy) 3. Basil Thai Special Dry Pot (meat Lover, medium spicy) 4. Thai Fried Rice Chicken Rice stir-fried with egg, tomato, onion, green onion, broccoli, crispy garlic.

Bamboo shoot, corn, peas & carrots mixed with Thai curry on top of noodles.

Rice included

White rice included