Truluck's Ocean's Finest Seafood and Crab

Truluck’s has been a premier dining destination since 1992, renowned for fresh seafood, prime steaks, and exceptional hospitality. At Truluck’s Austin Arboretum, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—alongside a menu crafted under the leadership of Corporate Executive Chef Thomas Dritsas. The offerings feature responsibly sourced seafood, USDA Prime steaks, and seasonal chef-inspired creations, paired with an award-winning wine list and handcrafted cocktails. Nestled in the Arboretum area, Truluck’s offers an inviting atmosphere with spacious dining rooms and private event spaces, making it an ideal setting for celebrations, business gatherings, and memorable nights out.