HiFi at The Finn

Inspired by Tokyo's iconic listening lounges, HiFi is built for intentional evenings - where warm analog sound meets refined cocktails and bold bites. The cocktail program is led by Food & Beverage Director Terra Velasquez, while the bar food menu is curated by James Beard Award-winning Chef Tom Cunanan, blending global flavors with culinary precision.

With vinyl spinning Wednesday through Saturday, rotating DJ sets, and a menu that's as thoughtful as the records we play, HiFi offers a distinct rhythm in the heart of Downtown Houston.