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Bootsie's Heritage Cafe

2.3

EZlocal Rating Star

Total Reviews: 4

Star Review Write a review

Restaurant·Tomball, TX·Directions

112 Commerce Street

Tomball, TX 77375

(281) 516-9699

Website iconbootsiescafe.wordpress.com


About this business

Chef Randy Rucker and his gifted young team are forging the Texas equivalent to New York's fabled Stone Barns at Blue Hill: a restaurant with its own gardens, foraging program and intense connections to local producers of all kinds. The technique is modern, the vibe pared-down and unpretentious, the food as exciting as anything in America.

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Reviews for Bootsie's Heritage Cafe

Bootsie's Heritage Cafe received an average rating of 2.25 out of 5 stars from 4 reviews.

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by Mathilda on 8/6/2021
 

by Mathilda on 8/6/2021
 

by brockton on 6/18/2021
 

by Amanda on 10/4/2021
 

After his brief stint at Rainbow Lodge, Chef Randy Rucker washed his hands of the big city and opened Bootsie's, a comfort food haven named after his mom, all the way out in Tomball. The focus is on down-home seasonal cooking, with many of… Read Full Editorial

My Review by antoniof2113487722 via Citysearch on 1/26/2014

We have always enjoyed it! Food is always great and the big welcome always made us feel great about this nice, clean, friendly restaurant. We live in Houston now but we miss Bootsie's so much so that we'll make a trip to Tomball just to…

FLABBERGASTED by herbgrl via Citysearch on 10/6/2011

My husband and I can hardly believe what happened to us tonight at Bootsie's.\r \r The staff was very nice; however Bootsie's leaves everything to be desired. When we received the check, we noticed that the charge for the chicken and…

what is the hype? by pinkpepper02 via Citysearch on 6/29/2011

Not only was our service less than mediocre, it was obvious that they are trying very hard to be "artsy" or a SF/NY style of restaurant, or whatever. Nothing we ate was "amazing" or "genius" and I don't plan on going back. I enjoy…

Over-hyped, under-delivered by neeko via Citysearch on 8/23/2010

Had dinner at Bootsie's two months ago and was unimpressed. The Shrimp and grits were average and the chicken fried steak can be described as "common". We have too many restaurants in Texas that serve good chicken fried steak, this one…

One of Houston's most progressive chefs goes country... by KitchenInc via Citysearch on 6/15/2010

Go north, to the wee old railroad town of Tomball, a town of no more than 10,000 people, and you will find something that resembles a burger; sure, it is a patty of beef sandwiched between two buns, but is unlike any burger you have every…

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