Hot Iron Mongolian Grill

Reviews for Hot Iron Mongolian Grill

Hot Iron Mongolian Grill received an average rating of 4.00 out of 5 stars from 6 reviews.

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by Farquhar on 4/22/2021

 

by Winona on 3/4/2021

 

by Amon on 6/20/2021

 

by Boston on 8/17/2021

 

by Jehonathan on 2/6/2021

 

by Pema on 4/6/2021

 

Tasty food, but need more staff by Vanessa M via Insider Pages on 4/12/2011

The food is tasty, tasty, tasty. The Hot Iron is clean, but they need more waitstaff. Perhaps, someone could be stationed at the register and only help when no one is in line to pay. On the day we were there, there was no garlic sauce…

My new fav mongolian grill. by jaynesh via Citysearch on 2/11/2010

This strip mall mongolian grill is located in the mill creek towne center, which can be a nice place to grab a meal and do some shopping. Its hard to find all you can eat mongolian grills lately and since I am a pig and like to enjoy at…

Great food to take home by cindi and family via Citysearch on 12/8/2009

I go here a lot on my way home to pick up food for my family. You can go online and get a buy one get one half price coupon. I get 2 to go and it feeds my entire family. The place is really clean and modern looking. Nothing makes my…

Hot Iron Mongolian Grill is yummy and cheap! by Mark S via Insider Pages on 8/6/2009

I love this place. I've had lunch here twice and both times I was impressed by the value. Both the small "all you can eat" bowl and the large "take home for later" bowl were $7.50 which I thought was a steal for how much you can get with…

Hot Iron Mongolian Grill is disconcertingly bad. by Jennifer M via Insider Pages on 7/19/2009

My husband and I tried this place for the first time a few months back (it was fairly new at the time) & hated it. Unlike most Mongolian Grills that keep the meat refrigerated behind the counter, they had it self-serve style. Problem was…

Hot Iron by Allen B via Insider Pages on 12/3/2008

The Hot Iron tries to be a little more upscale than Chang's. You can choose what you want cooked up, and control the flavor going in. They have the normal meat choices, and lots of vegetables, and the chefs cook it up on the hot iron…