Reviews for Pecos Pit Bbq
Pecos Pit Bbq received an average rating of 4.89 out of 5 stars from 19 reviews.
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by Boston on 9/27/2021
by Rhode on 7/4/2021
by Pema on 5/16/2021
by Pema on 5/16/2021
by Quinton on 9/1/2021
by Quinton on 9/1/2021
by Mike on 2/20/2021
by Eshe on 1/2/2021
by Eshe on 1/2/2021
by Eshe on 1/2/2021
by Brankica on 4/20/2021
by Brankica on 4/20/2021
by Guadalupe on 3/2/2021
by Guadalupe on 3/2/2021
by Lando on 6/17/2021
by Lando on 6/17/2021
by steve on 2/4/2021
by Samael on 5/22/2021
by Gabriel on 4/3/2021
Pecos Pit BBQ is a no-frills, one-stop shop. It's best known for its beef brisket doused in a peppery sauce, slabs of ham, and slow cooked pork---all served on soft onion buns. Sides of beans are packed with chunks of pork. It's lunch only… Read Full Editorial
Simple, Hot, and Good by Jenny J. via Judy's Book on 12/23/2011
Favorite BBQ joint in Seattle. Good Briskets, Pulled Pork, Beans, Corn, Hot sausage. Seating is outdoor only. Prices about $6 for a sandwich and they are good. The medium is about a Thai 3 star.
Go for the Hot by Local E. via Judy's Book on 10/25/2011
Simple niche but really good. I love their pulled pork, and usually get it Hot. Will warn you this is equivalent to 5 star Thai. 4 stars because parking is hard during rush hr.
Awesome by Legoit via Menuism on 1/24/2011
I have been going to Paco's Pit for over twenty yeas now. There is always a line, but it's always a short...
3 Stars for Not Being Open by switzblitz via Citysearch on 10/10/2010
I drove here at 5pm on a Friday and they were closed for some reason. I was so bummed because I read so many great things about this place.
I will try it at some point, but it will have to be sometime in the future. I will call ahead.
first pecos visit in 10 years. it's even better! by fgibbs via Citysearch on 9/29/2010
Pecos Pit Barbecue! has not missed a beat. It's still the best barbecue in Seattle. mmm ...mmm good! dot com
thx
f.
Quality stands the test of time! by Anisa Ishida via Citysearch on 2/10/2010
"Pork, hot on the side, with a side spike", I yell as my mouth waters and my feet start freezing. I am Standing outside of Pecos Pit BBQ on First Ave S. \r
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Most Seattleites have been or at least heard of Pecos Pit and I personally…
some of the best BBQ in Seattle by Douglas A. B via Insider Pages on 8/19/2009
Never met anyone who has eaten here and not loved the food. Their BBQ truly is a standard few others can even come close to. But it's a lunch only spot, and if you're in too big a hurry you might be frustrated by the line that is almost…
The Best Place In The U.S. For BBQ Pork And Beef Sandwiches by WilliamAC via Citysearch on 7/4/2009
After having regularly taken orders for employs in my Everett office headquartered business during the first 10 years of Pecos' existence, I have been in Nashville for the past 20 years, \r
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I was so happly on to see last June 26, 2009,…
Great BBQ by Jay R via Insider Pages on 6/10/2009
Had lunch at Pecos again today. The best pork sandwich I have had in a long time. Their BBQ sauce is outstanding. It is worth the wait in the long line and don't forget to "spike it".
Sandwhiches on the go by Elaine W via Insider Pages on 1/3/2009
Great place to pick up a bbq sandwhich. Located in an old gas station. Open limited hours and often a line up. A testimony to the great food and consistent quality.
Great BBQ by mikebo via Citysearch on 12/4/2008
It just tastes good. The sauce is good and I recommend 'spiking' it, which means adding a hotlink to your sandwich. You really can't go wrong by eating here.
a treat! by dickymo via Citysearch on 11/6/2008
If your in the mood for a sandwich, you cant do much better in Seattle than Pecos. Pulled pork and beef, or sliced beef, those are your choices. No indoor seating, cash only. Pure, Simple, I love it! Besides the sandwich, which is a…
My favorite Seattle BBQ by sethstor via Citysearch on 9/26/2008
Pecos Pit has a very simple menu and presentation, and they execute it flawlessly:\r
They serve sandwiches....\r
Your choice of meat: Pork or Beef\r
Your choice of cut: Sliced or "Pecos" (pulled/shredded)\r
Your choice of sauce: mild…
best bbq in seattle by jay0202 via Citysearch on 7/24/2008
this is my favorite bbq place in seattle bar none!\r
frendly service, Awesome food! and HUGE portions!\r
Warning! Food is hot! Medium sauce is very spicy! so if you dont like spice go mild!
Smoke Ring Kings by DakotaClark via Menuism on 9/12/2007
I have had the training, and have served as one of the BBQ judges in the Pacific Northwest. I prefer not to...
Pecos's is open Monday-Friday 11:00am - 3:00pm. They've g... by PriyaPuri via Menuism on 7/23/2007
Pecos's is open Monday-Friday 11:00am - 3:00pm. They've got two basic things on the menu : A pulled beef...
Okay, but not the best I've ever had... by tcdbiz via Citysearch on 8/21/2006
Made the trip solely because of the fantastic reviews. Not completely disappointed, but this is not by a long shot the best BBQ I've ever had. The main question I had was - Where's the flavor? Watery sauce somewhat reminiscent of Carolina…
Love it! by gmmace via Citysearch on 7/6/2006
I love Pecos Pit. I've been going for several years and Debra recognizes me on sight now. I get the pork medium hot with a spike. If you get it wrapped for dinner for an extra $.25, they separate bun, meat and sauce, which makes it nice…
Tasty, sloppy joe-style sandwiches get messy--but they're worth it. by Contributor via Citysearch on 5/17/2006
The Scene
Husband-and-wife team Debra and Ronald Wise are still having fun, even though they opened their tiny takeout barbecue joint way back in 1980. Debra's the smiling face at the order counter; Ron's in back scooping the…
over 20 years and still going back by Bert C. via Judy's Book on 5/9/2006
I've been fortunate to have been enjoying the sliced beef, pork & shredded pork (and yes, "spike it" for the spice) for almost 25 years. The menu is simple, the food great, the sauce flavorful and the heat as hot as you'd like it. Over the…
