Reviews for Mike's Chili Parlor
Mike's Chili Parlor received an average rating of 3.42 out of 5 stars from 12 reviews.
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by EnD on 4/5/2021
by Farquhar on 7/21/2021
by Farquhar on 7/21/2021
by Amon on 9/18/2021
by Lina on 3/10/2021
by Lina on 3/10/2021
by Boston on 11/15/2021
by Rhode on 8/23/2021
by Rhode on 8/23/2021
by Pema on 7/5/2021
by Mike on 4/11/2021
by Brankica on 6/9/2021
"alrighty then" by Guest G. via Judy's Book on 8/8/2010
Mike's was featured on a web site i visit often. Pub/Diner/Chili..(yeah!) Passing through Seattle, hubby and me, lets find this Mikes Chili Parlor. Navigating w/ our iphones we finally found it. (ugg..)(hard to find). We both looked at…
Mike's Chili Parlor is Great by Kaisha M via Insider Pages on 10/4/2009
Very cool atmosphere. The best dive around. Chili is fabulous. The service here is always exceptional. Great place to watch a Sunday game. Outside seating too.
worst chili in town by Guest G. via Judy's Book on 9/30/2009
Good: nothing rude people and bad service. Bad: i will never go again the chili was nuked not fresh abd our burger was overcooked and you only pay cash no cards how shotty is that. Improvements: close the place down and put a wendys at…
Yeah, other reviews are true. You get very... by edwinw via Menuism on 12/9/2008
Yeah, other reviews are true. You get very little for what you pay for. The chili itself is much too greasy...
Why did I get beans by djknay via Menuism on 9/30/2008
I went to Mikes because I heard on the Food Network that they had great bean-less chili so I ordered a $5...
3 generations of Greeks making a fine Mexican chili recipe by Rebecca (Reba) H. via Judy's Book on 7/13/2006
I can't believe that I've lived in the Ballard area for so long and had no idea this place existed. Of course, it took my partner, Michael, to be the one to introduce me to it. This is the man that eats chili at home like there's no…
Good on the way in by Gabe O. via Judy's Book on 3/7/2006
When you first walk into Mike's Chili Parlor, you should have a pretty good idea about what to expect. The place is a bit run down, and the neighborhood even more so. Inside, there always seem to be a group of regulars sitting at the…
Insipid, oily, third-rate chili by Steve R. via Judy's Book on 12/22/2005
Hadn't tried it in 20 years, thought it might have changed. It hasn't. Nice place, nice people, burgers are fine but little more. Chili is terrible. Ground beef, some tomato, some chili powder passed nearby. I will go back for the place…
Chili Chili Chili by Cyndi J. via Judy's Book on 12/11/2005
You want a bowl o' chili and a grilled cheese? Who doesn't? Gotta make it Mikes Chili Parlor, it's the best. They got those good chopped onions, jalepenos and shredded cheese. Great neighborhood bar feel, no nonsense service and Pipin'…
Feels like Authentic Ballard by Rob B. via Judy's Book on 12/10/2005
I am a relatively new transplant to Seattle, so I never saw Ballard in its heyday (some may argue thats today), but I imagine Mike's Chili Parlor to have been a great place to come and get some warm, tasty food after a hard day's work.I…
3rd generation chili is addictive! by Jon B. via Judy's Book on 12/9/2005
Mike's Chili Parlor is at the north end of the Ballard bridge, take the first exit going off the bridge, hit the brakes, look to your right and there it is. Mike's is a 3rd generation chili parlor, which is currently owned by Phil,…
Great Chili, Great Atmosphere by John R. via Judy's Book on 12/9/2005
This place has burger, dogs, pasta and assorted other menu items all slathered with a very healthy dose of chili. And while the chili is great, the character of the place makes it worth a visit all by itself. You really get a feel for…
