Red Oak Steakhouse

As a proud new addition to the Delta’s strong culinary legacy, Red Oak Steakhouse combines comfortable elegance with unmatched elevated flavors. Serving prime grade wet and dry-aged beef and working with local farmers to ensure the freshest ingredients, a meal at Red Oak takes it to the next level. Each dish has been constructed to highlight the clean, yet complex flavors that will give you a truly unique experience. Our highly attentive staff will make your night seamless and our wine list and house-crafted cocktails always pair gracefully. From our Arkansas Root Beer Glazed Pork Belly appetizer and French Onion Soup to our Wagyu Beef Ribeye and Caramel Apple Cheesecake, we have something that your stomach desires.