City of Spice

A dosa, also called dosai, dosey, or dosha, is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are popular in South Asia as well as around the world. Dosas are served hot, often with chutney and sambar.

Biryani is known for its aroma and flavor. Fresh herbs, saffron, and basmati rice give it a sweet-floral aroma that hits the nose before you taste it. Whole garam masala, fried onions, and marinated (paneer/veg/egg) provide warmth and subtle heat to the dish. Overall, it tastes like a savory, spiced rice pilaf.

A soft, fluffy, deep-fried bread made from fermented dough, served hot and golden—perfectly paired with spicy chickpea curry or enjoyed on its own