Tue.-Fri. 11:30 a.m.-2:30 p.m Tue-.Sat. 5:30-10 p.m Daily 4-11 p.m
Committed to a deeply Berkeley set of culinary principles, Revival sources as many ingredients as possible from small farms, ranches and fishing operations that are headquartered within 100 miles of the restaurant and whose output is… Read Full Editorial
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