Luigi's Pasta

In 1975, the Family opened the doors of Gino's Restaurant in old town Salinas. Luigi worked tirelessly to ensure the fledging company's success. It was not uncommon to work 15 hours a day, seven days a week. It was durning this time that their sons and daughters learned the trade.

The unique taste of Gino's food, derived from Luigi's unswerving passion for excellence, proved to be the impetus for the company's growth over the years to come. It ultimately took over half a century for Luigi to achieve his dream, but he was finally able to see his company establish itself in the marketplace with a reputation of producing great food.We are confident that you will appreciate the depths of these convictions each time you experience one of our fine Restaurants, and we especially hope the presence of our Italian cuisine in your kitchen will bring an extra measure of warmth, love, and memorable times for both family and friends.