Toggle navigation
Find
Sign up
Sign in
CA
San Diego
Restaurant
Lionfish Modern Coastal Cuisine – San Diego
Menu
Lionfish Modern Coastal Cuisine – San Diego
435 Fifth Ave
San Diego
,
CA
92101
(619) 738-7200
Menu
Info
Reviews
Offers
Photos
Map
Dinner
Beverage
Dessert
SD Restaurant Week
Lionfish - Happy Hour
SOUP, VEGETABLES & GREENS
COLD PLATES
HOT PLATES
ROBATA
SPECIALTY NIGIRI FLIGHTS
3 PIECES PER FLIGHT
DAILY SELECTION OF OYSTERS
Served with White Balsamic Mignonette and Lemon
FRESH CATCH
ENTREE
NIGIRI / SASHIMI
Sushi 2 Pieces on Rice / Sashimi 4 Pieces Sliced
SPECIALTY ROLLS
SIDES
Select Section:
House Cocktails
Seasonal Cocktails
Mocktails
Bottle Beer List
Draft Beer List
Wines by the Glass-Bubbles
Wines by the Glass-White
Wines by the Glass-Red
Sake-Junmai
Sake-Junmai Ginjo
Sake-Junmai Daiginjo
Sake-Nigori
Bubbles
Chardonnay
Sauvignon Blanc
Bright, Light Whites & Rose
Malbec / Syrah / Shiraz / Petite Sirah / Zinfandel
Pinot Noir
Cabernet Sauvignon
Elegant Reds
Merlot/Bordeaux
Italian Reds
Port & Dessert Wine
Spirits List-Rum
Spirits List-Scotch
Spirits List-Japanese Whiskey
Spirits List-Bourbon & Whiskey
Spirits List-Cognac
Spirits List-Tequila
Spirits List-Mezcal
House Cocktails
Seasonal Cocktails
Mocktails
Bottle Beer List
Draft Beer List
Wines by the Glass-Bubbles
To complement our wine list, there is a $35 corkage fee per 750 ml bottle, with 3 bottle maximum per table.
Wines by the Glass-White
To complement our wine list, there is a $35 corkage fee per 750 ml bottle, with 3 bottle maximum per table.
Wines by the Glass-Red
To complement our wine list, there is a $35 corkage fee per 750 ml bottle, with 3 bottle maximum per table.
Sake-Junmai
Pure: Fuller, Richer Body, Higher Acidity
Sake-Junmai Ginjo
Premium: Crisp, Aromatic & Refreshing
Sake-Junmai Daiginjo
Ultra Premium: Very Clean, Smooth & Approachable
Sake-Nigori
Unfiltered: Rich, Creamy & Cloudy
Bubbles
Chardonnay
Sauvignon Blanc
Bright, Light Whites & Rose
Malbec / Syrah / Shiraz / Petite Sirah / Zinfandel
Pinot Noir
Cabernet Sauvignon
Elegant Reds
Merlot/Bordeaux
Italian Reds
Port & Dessert Wine
Spirits List-Rum
Spirits List-Scotch
Spirits List-Japanese Whiskey
Spirits List-Bourbon & Whiskey
Spirits List-Cognac
Spirits List-Tequila
Spirits List-Mezcal
Dessert
San Diego Restaurant Week
Executive Chef JoJo Ruiz
• 1st Course •
CHOICE OF
• 2nd Course •
CHOICE OF
• 3rd Course •
CHOICE OF
HAPPY HOUR
HOT & COLD PLATES
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
OYSTERS
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
HAND ROLLS
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
WINES BY THE GLASS
BEER
CRAFT COCKTAILS
Back to Lionfish Modern Coastal Cuisine – San Diego Profile
Night Mode
