INDIA'S Restaurant, Denver

Since the medieval ages, India has been the cradle of vegetarianism therefore, it is not surprising to find the choicest and most delicious vegetable preparations. Even the humblest of vegetables are coaxed into a rare delicacy, and can take their place at the most lavish dinner table.

Indian cuisine is often associated with curry, but in India, curry refers to a wide class of dishes, not just one. Unlike the generic curry powder found in supermarkets, Indian curries use a delicate blend of spices to enhance natural flavors rather than overpower them. While Indian food varies by region, the dominant style is Mughlai, rooted in the Mughal era.

Indian cuisine is widely associated with curry, but in India, "curry" refers to a wide variety of dishes rather than a single preparation. Unlike the generic curry powder found in supermarkets, Indian curries use subtle blends of spices to enhance natural flavors. The cuisine varies across regions, but the most prominent style is Mughlai, which originates from the Mughal era.

Indian cuisine is widely associated with curry, but in India, "curry" refers to a wide variety of dishes rather than a single preparation. Unlike the generic curry powder found in supermarkets, Indian curries use subtle blends of spices to enhance natural flavors. The cuisine varies across regions, but the most prominent style is Mughlai, which originates from the Mughal era.

Indian cuisine is widely associated with curry, but in India, "curry" refers to a wide variety of dishes rather than a single preparation. Unlike the generic curry powder found in supermarkets, Indian curries use subtle blends of spices to enhance natural flavors. The cuisine varies across regions, but the most prominent style is Mughlai, which originates from the Mughal era.

Minimum of one entrée per person

Biryani is a delectable variation of rice preparation and is a mughlai specialty. (Note: in case you want us to use almonds, cashews, and raisins please let us know.)

Indian breads are unique unto themselves. They have no counterpart in English or continental cookery. Unlike the breads of western origin, Indian breads are not all leavened. Tandoori roti is baked in the tandoor, and is most popular in Punjab due to the fact that they are real delicious if consumed while still hot. Breads are all buttered on top. Please let us know if you want them otherwise

These are special drinks prepared from yogurt and fruit juice.