aneckes@admissions.jwu.edu
Academic Calendar Quarter
American Indian/Alaskan Native 2%
Asian/Pacific Islander 4%
Campus setting Large City
Carnegie classifiaction Baccalaureate/Associate's Colleges
Carnegie Classification Baccalaureate/Associates Colleges (10% to 49% of undergraduate degrees)
Coed Status 45% Men, 55% Women
Control Private nonprofit
Degrees Associate's degree
Degrees Bachelor's degree
Degrees offered Associate
Degrees offered Bachelor's
Degree-seeking undergrads 1,461
Federal aid Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
First-time degree-seeking freshmen 400
GPA between 1.0 and 1.99 1%
GPA between 2.0 and 2.49 13%
GPA between 2.5 and 2.99 27%
GPA between 3.0 and 3.24 19%
GPA between 3.25 and 3.49 15%
GPA between 3.5 and 3.74 11%
GPA of 3.75 and higher 14%
Most Popular Areas of Study Culinary arts
Most Popular Areas of Study Sports Entertainment Event Management
Most Popular Areas of Study Food Service Management
Most Popular Areas of Study Culinary Nutrition
Most Popular Areas of Study Baking & Pastry Arts
Out-of-state students 63%
Percent applicants admitted 72%
Race/ethnicity unreported 39%
Religious Affiliation None
Religious affiliation Not applicable
Setting Large city (250,000 - 499,999)
Setting Residential campus
Type 4-year, Private not-for-profit
Type of School New England Association of Colleges and Schools
Type of School Regionally Accredited
Type of School University
Typical Cost of Books $1500
Typical Room & Board $9918
Undergrad ages 8% 25 and over, 92% 24 and under
Undergrad population 1543
Undergraduate/Flat Fee $1107
Undergraduate/In-state Tuition $23034
Undergraduate/In-state Tuition & Fees $24141
Undergraduate/Out-of-state Tuition $23034
Undergraduate/Out-of-state Tuition & Fees $24141
Undergraduate/Per Credit Hour Fee $152
