Step back in time and experience the Old West at Lacey Rose Saloon in Silverton, Colorado!
Nestled within the charming confines of the historic Grand Imperial Hotel, Lacey Rose Saloon is a must-visit destination for those seeking an authentic taste of the Wild West. With its rustic charm and rich history, this family-friendly restaurant and bar is a Silverton gem, where guests of all ages can enjoy a memorable dining experience.
Atmosphere: As you step through the swinging saloon doors, you'll be transported to a bygone era. The warm, wood-paneled interior is adorned with vintage memorabilia, antique firearms, and weathered photographs that tell the tales of the Old West. The dimly lit space exudes a cozy and inviting ambiance, with the soft glow of lanterns casting a nostalgic spell.
Cuisine: Lacey Rose Saloon prides itself on offering hearty Old West fare for lunch and dinner. From sizzling steaks and savory burgers to comforting bowls of chili and homemade cornbread, the menu is a tribute to the flavors that cowboys and pioneers once savored. Kids will delight in the selection of tasty, family-friendly options specially crafted for them.
Live Music: Immerse yourself in the sounds of the Old West with live musical performances. Talented musicians serenade guests with country tunes and ragtime melodies, setting the perfect backdrop for your dining experience. The ragtime piano adds a touch of authenticity to the atmosphere, transporting you to a time when music was the heart and soul of any saloon.
Historical Significance: Lacey Rose Saloon proudly bears a tangible relic of the Old West—a famous bullet hole preserved in its rugged wooden walls. This bullet hole, a testament to a long-forgotten duel, serves as a captivating conversation starter and a reminder of the dramatic history that unfolded within these very walls.
Kid-Friendly: Lacey Rose Saloon welcomes families with open arms. Young buckaroos can choose from a delightful children's menu designed to please even the pickiest eaters. The friendly staff is more than happy to accommodate families and make your visit enjoyable for every member of the clan.
The Grand Imperial Hotel: Located within the historic Grand Imperial Hotel, Lacey Rose Saloon shares its storied setting with this landmark establishment. Guests can explore the hotel's history through its elegant architecture and vintage decor while awaiting their meal.
Whether you're a history buff, a fan of Old West tales, or simply looking for a unique dining experience in Silverton, Lacey Rose Saloon offers an immersive journey back in time. It's a place where good food, great music, and rich history converge, making it a must-visit destination for locals and travelers alike. So saddle up and head on over to Lacey Rose Saloon for a taste of the Old West that you won't soon forget!
Lacey Rose Saloon Restaurant in Silverton
Lunch:
The Sandwiches:
The BuRGER: A ½ pound patty* of sirloin-chuck-brisket blend, served hot off the grill on a brioche bun with lettuce crowns, fresh red onion, pickles, and tomato on the side - $16 (Add American, Swiss, or Provolone cheese for $1.5).
Turkey Avocado: Thinly-sliced turkey, Swiss cheese, avocado, lettuce, tomato, and red onion served on sourdough with spicy chipotle mayonnaise - $16.
Pastrami & Swiss: Lean pastrami and Swiss served on marble rye with coarse country mustard on the side - $15.
French Dip: Thinly sliced roast beef and provolone cheese on a toasted torpedo roll with au jus sauce for dipping - $16.
Perfect Grilled Cheese: A blend of Swiss and smoked gouda cheeses melted on toasted sourdough - $12 (Add a cup of tomato basil bisque for $4).
B.L.T: Thick-cut uncured bacon, butter lettuce, and heirloom tomatoes served on toasted sourdough - $14 (Add avocado for $3).
Main Plate Salads:
Apricot Spring Salad: Mixed field greens, dried apricot, walnut, thinly sliced radish, and feta cheese with raspberry vinaigrette on the side - $16 full, $9 half.
House Salad: Mixed greens, carrot, cherry tomato, mushrooms with balsamic vinaigrette on the side - $14 full, $8 half.
Dinner:
Salmon Filet: Atlantic salmon* with a dill lemon caper butter, served with chipotle red pilaf quinoa, fire-roasted vegetables, and lemon butter pan-seared asparagus - $30.
The Burger: The same delicious ½ pound patty as in lunch, with various add-ons available.
Ribeye: 10oz grilled ribeye* served with parmesan encrusted four-cheese cavatappi macaroni and cheese, and garlic cloves & Brussels sprouts grilled on a steel skewer - $38.
Pork Chop: Grilled Frenched bone-in 10oz pork chop* with housemade cran-apple walnut chutney, garlic parmesan mashed potatoes, and lemon butter pan-seared asparagus - $30.
Filet Mignon: 8oz grilled filet mignon* with house-made herb butter, creamy fungi risotto, and lemon butter pan-seared asparagus - $36.
Craft Cocktails:
The Grand Old Fashioned: Four Roses Bourbon, Pedro Ximenez Sherry, bitters, and a whiskey-soaked cherry garnish with a craft ice cube - $14.
The Imperial 75: Empress 1908 gin, lemon, simple syrup, and sparkling wine, served with a lemon garnish - $13.
Silverton Standard Gimlet: Plymouth Gin & lime juice, refreshing and slightly sweet - $14.
Cactus Wine: Corralejo reposado tequila, grapefruit juice, served with a salted rim and lime wedge - $14.
Bellini: Crisp, sparkling wine with peach puree - $13.
Verde Bloody Maria: A famous bloody Mary mix with Rancho la Gloria jalapeño lime tequila, green chile liqueur, lime juice, and garnishes - $14.
Sassy Cuba Libre: Brugal white rum, lime juice, and Sioux City Sarsaparilla with lime garnish - $16.
Rock ‘n’ Rye: Rock ‘n’ Rye whiskey with an orange and rock candy garnish, with a craft ice cube - $12.
The Winfield Amaretto Sour: Grove Street amaretto, lime juice, simple syrup, and bitters served with an orange wheel and cherry - $14.
Wine Offerings: A selection of fine wines available by the glass or bottle, ranging from sparkling wine to red and white varieties.
Libations:
Beer on Tap: A variety of craft and domestic beers on tap.
Bottled Beer: Popular bottled beer options to choose from.
Kid’s Menu: Perfect for children aged 12 and under.
Perfect Grilled Cheese: Melted American cheese on toasted sourdough, served with crispy kettle chips or applesauce - $9 (Add a cup of tomato basil bisque soup for $4, or switch your chips to fries for +$1.5).
Mac & Cheese: Gooey white cheddar with curly macaroni - $5.
Cheeseburger: A ½ pound patty on a brioche bun with American Cheese, lettuce, tomato, and onions on the side, served with crispy potato chips or applesauce - $12 (Switch your chips to fries for +$1.5).
All beef corn dog: Served with crispy potato chips or applesauce - $10 (Switch your chips to fries for +$1.5).
