Max Pizza

Reviews for Max Pizza

Max Pizza received an average rating of 5.00 out of 5 stars from 7 reviews.

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by Gabriel on 7/11/2021

 

by Praise on 5/23/2021

 

by gomez on 2/27/2021

 

by Heimirich on 11/5/2021

 

by Steven on 4/27/2021

 

by Petur on 8/12/2021

 

by brockton on 2/11/2021

 

bristols best pizza by Rich G via Insider Pages on 4/19/2010

I have lived in Bristol for 44 yrs and Max Pizza has been our familys favorite pizza , they provide a good service which is these days is hard to come by max pizza keep them pizzas cooking

Always visit when "back home" by Valerie L via Insider Pages on 8/11/2009

I've lived in VA for 20 years and whenever we return to visit in CT, we eat at Max PIzza - and wish they'd move south - or could ship. Or could share recipes for their sauce.

Yummm... by Mackenzie c via Insider Pages on 2/5/2009

I won't eat any other restaurants' hot tuna grinders. These are the BEST! We ship one out to my sister in Iowa every year. That's how good they are. Definitely high recommendation!

18 years......... by Judy J via Insider Pages on 11/7/2008

I've been traveling back to Bristol for 18 years from PA and this is my must have, I even bring one back for the freezer. The fresh mushroom pizza or even the works is the best. Nothing like it here in PA.

Delicious by Brenda H via Insider Pages on 3/7/2008

I love Max's pizza. My daughter also loves it. They are very friendly and convenient. I have never tried anything besides their pizza as it is just too good to pass by. I would strongly recommend. Pricing is very fair.

max pizza, bristol by Jen P via Insider Pages on 10/16/2007

For as long as I can remember my family has gone to Max Pizza, we love everything they have on their menu. The only thing they lack is service from some of the waitresses.

Great Pizza! by Michelle P via Insider Pages on 10/16/2007

My husband and I love the pizza here. They have great salads too. It's always ready at the stated time. The in house service is good too. The parking can be a little tough.