Daniel's Miami

Opening this August in Coral Gables, Daniel’s Miami marks a refined new chapter in the former Fiola Miami space. As a sister concept to the MICHELIN Guide-recommended Daniel’s in Fort Lauderdale, the menu will showcase premium steaks, local seafood, Italian classics, and vegetarian options. Led by Gioia Hospitality’s Tom and Kassidy Angelo, Culinary Director Danny Ganem, Director of Operations Scott Ozler, and Wine Director Daniel Bishop, the restaurant offers exceptional cuisine and European-style service. A newly enhanced lounge with a casual “Daniel’s Bar” menu and TVs adds a relaxed yet upscale feel. Guests can expect elegant interiors, iconic artwork, and the continuation of the brand’s award-winning wine program and signature dinners