Egg Harbor Cafe

Egg Harbor Cafe brings you high quality, carefully-sourced breakfast and lunch with fast, friendly service in a modern farmhouse setting, 6:30 a.m. - 2 p.m. daily. The first Egg Harbor Café was founded in December 1985 by frequent breakfast diners who wanted to hatch a unique breakfast and lunch restaurant.

Today with 20 locations, Egg Harbor Café still strives to bring you a fresh, creative menu and efficient, friendly service with every visit. Egg Harbor Café´s mission statement is, “Improving service in every sense.” Egg Harbor Café leadership teams undergo a comprehensive training process to learn the highest standards of food preparation, effective management skills and the guiding principles of service.

Great food, great employees and happy, satisfied customers are the goals that influence everything we do. Owners John Wright and Mike and Aimee Farrell believe that Egg Harbor´s regular customers are the glue that holds us together. As a family-owned company involving three generations of children and grandchildren (including siblings, nieces and nephews), we pride ourselves in being an extended family to a great number of people, both employees and customers, and in our restaurants´ active involvement in their local communities.