Ke Nui Kitchen

From weddings to festivals, whatever special event you're planning, the expert chefs at Ke Nui Kitchen will create an unforgettable catering experience for you and your guests. Owner and executive chef Thomas Naylor is dedicated to serving clients across the North Shore and Oahu through passionate culinary services. Thomas and his staff are skilled in the creation of South American, New American, Mediterranean, and Pacific Rim cuisine and will bring their expertise to your party.

When you book your catering with Ke Nui Kitchen, you can count on three things. The first being unbelievable flavor from locally sourced products. Their team is well-trained in cooking extraordinary Hawaiian meals such as the famed Kalua pig, squid luau, and Lomi Lomi salmon. Clients can also select from signature luau entrees including Pipi Kuala and local asparagus or pineapple and cabbage slaw.

The second characteristic found at this catering company is a commitment to presentation. Your guest will be treated to not only a meal but an artistic display of culinary design. Their entire menu is brought to life from scratch with a pleasing attention to detail and without the addition of processed ingredients.

Thirdly, you and your guests can count on them to deliver excellent customer service through one-on-one communication. Additionally, all of their private chef and special event catering services are competitively priced.

For the truly unique culinary experience your event deserves, contact the professionals at Ke Nui Kitchen. Call them today at (808) 638-5000 or visit them online for more information on their menu options.