Mughal India offers delicious dining, takeout and delivery to Chicago, IL.
Mughal India is a cornerstone in the Chicago community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff.
Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. And be sure to stop by for our Daily Lunch Buffet throughout the week!
Dine In
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Takeout
Delivery
Catering
Raita- mixed with shredded tomato & cucumber, Cheese Pakora- homemade cheese fritters dipped in a batter of garbanzo to a deep fry, Samosa– 2 Pcs. deep fried cone pastry stuffed with potatoes & green peas, Pakora– Mix mildly spiced veg with deep fried, Chicken Samosa- deep fried cone pastry stuffed with minced chicken that is deliciously spiced, Chicken Pakora- piece of chicken breast cooked then dipped in batter deep fried, Chef’s Special Chicken & Seekh Kabab- tomato, onion & fresh ginger; dry, Chicken Corn Soup- garnished with shredded chicken, Dal Ka Soup– Lentil garnish with lentil and rice, Seafood Mix Soup- shrimp, lobster made with garlic & indian spices, Bhuny Gobhi- dry cauliflower cooked with indian herb, Dal Turka- yellow lentil sauted with onion, garlic ginger tomato, Bhindi Masala- delicious fresh okra cooked with onion, tomato & spices, Paneer Makahani- fresh homemade cheese cooked with a creamy tomato sauce, Jeera Aloo- potato cooked with extra whole cumin seed & indian spices, Gosht Mushroom- boneless lamb with mushroom curry sauce, Gosht Sagwala- boneless pieces of lamb in spinach puree, Gosht Vindalo- pieces of lamb in a tangy hot and sour sauce with vinegar & potato, Shrimp Laziz- shrimp cooked in a lightly spiced gravy with a hint of honey, Fish Goa Curry- seasoned fish cooked with grated coconut in a spicy sauce, Shrimp Madras- shrimp cooked in a mild spicy gravy along with coconut flavo, Chicken Badami- chicken cubes cooked in a rich almond flavored sauce; mild, Chicken Vindalu- chicken potato marinated in vinegar,hot sauce cooked over a low heat, Chicken Lajawab- chicken cooked with a delicately spiced curry sauce, Tandoori Chicken– chicken marinated in yogurt and spices and then roasted in an indian clay oven, Lamb Chop- lamb chops marinated in ginger and spices skewed and roasted in a clay oven, Chef Special Tandoori Lobster- lobster marinated in yogurt and exotic spices, Jeera Rice- basmati rice with cumin seeds cooked on low heat, Shrimp Dum Biryani- basmati saffron rice cooked with shrimp in mild spices, Royal Biryani- rice with chicken, lamb, shrimp & lobster, tomato & onion & indian spices, Kesari Pulau- basmati rice cooked with saffron & indian herb, Nan- a light flat bread made from a dough of fine flour, baked in a clay oven, Plain Paratha- whole wheat layered bread from tandoor, Special Bread- a must try; stuffed with nut and raisin, Poori- whole wheat puffed bread & deep fried, Kheer- fragrant rice with milk, raisin & almond, Khajoor Ki Kheer- chopped dates cooked with thick milk & cardmom flavor and rose water, Gulab Jamun- a light pastry made from dry milk and honey, Ice Cream mango, pistachio or strawberry
Our Specialties: Indian Cuisine