Holloways Bar

Holloway's Bar is an homage to Chicago's rich history as the candy capital of the world. Since the late 1800s, the River North area in particular - has been a dynamic hub for the Windy City's sweetest industry. A key member of this confectionary revolution was Milton J. Holloway, who was the original producer of a chocolate-covered caramel treat called a "Milk Dud". Holloway's serves light fare, sharing plates, cocktails and a great late-night happy hour. The menu includes salads, sides, and kids' options.