Nicksons Eatery

Always mindful of the seasons, Nicksons robust and flavorful dishes are inspired by regional specialties from across the US. The current menu features Southern flavors like Texas Beef Brisket Grilled Cheese, Savannah Fried Green Tomatoes, and the Miami Cuban sandwich. Current Northeast offerings include East Coast Sea Scallops and the Maine Shrimp Roll. The Midwest comes through full and strong in our bold beef and pork dishes including our Sourdough Crusted Pork Chop, Dietzler Farm Beef Medallions (Elkhorn, WI), and the Nicksons Burger. From the West Coast, ripe avocados add the perfect touch to the Casa Chicken Club. The soft and delicate flavors of the Pacific Northwest Dover Sole captivate the palate. Other current featured regional items include our Colorado Elk Burger with peppercorn crust, served with white cheddar, a fried egg, mushroom, roasted garlic aioli and lettuce served with chili spiced fries.