Gia Mia

Our menus are chef-driven, farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, and hand-made mozzarella, craft beers + cocktails. Our main focus is chef-driven, farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, antipasto, and hand-made mozzarella to name a few. Our mixology bar concept includes specialty craft beers as well as an exclusive wine list with flavors carefully chosen to complement our delicious food plates.