Barilla America, Inc

At Barilla, we believe that the making — and enjoyment — of food is an art. Through our pastas and sauces, we want to bring Americans the best that Italy's culinary traditions have to offer; and through our promotion of Italian food, art, and culture, we want to inspire everyone to share in the values that have guided us for more than a century — a love of life, a devotion to quality, and a respect for tradition. Barilla America, Inc., the U.S.-based division of The Barilla Group, Italy's largest food producer, was launched in 1996. Just three years later, Barilla became the No. 1 brand of pasta in the United States (and today produces the fastest-growing pasta and sauce brands in their categories). To achieve this milestone in such a short time is a testament to Barilla's history of over 130 years of excellence in food production, brand-building, product quality, and global consistency. At Barilla, food production is guided by three essential principles: product quality, commitment to nutritionally balanced eating, and, of course, flavor, the unmistakable hallmark of the Barilla brand name. To maintain these standards, the Group engages in extensive research and development that helps us produce the best products, while always considering the concerns and needs of our customers. The Group also operates with respect for the environment and consumer health, and serves as a helpful, caring partner in the communities in which we operate.