Truluck's Ocean's Finest Seafood and Crab

Truluck’s has been a premier dining destination since 1992, renowned for fresh seafood, prime steaks, and attentive service. At Truluck’s Rosemont, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu crafted under the direction of Corporate Executive Chef Thomas Dritsas. The offerings feature responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven creations, paired with an award-winning wine list and craft cocktails. Conveniently located near O’Hare International Airport and The Pearl District, Truluck’s provides a polished setting for business dinners, celebrations, and memorable nights out.