The Hampton Social - Skokie

(Open - 3PM)

**TRY THEM SPIKED

Please note an 18% service charge is applied on all bills to ensre fair wages and benefits for all team members all year long. 100% of this fee goes to the service staff. Additional gratuity is at the discretion of each guest. *These items are served raw, undercooked, cooked to order, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12-INCH HAND-TOSSED. GLUTEN-FREE CRUST OPTION FOR +3

*try them spiked!

OPEN TIL 3PM

Please note an 18% service charge is applied on all bills to ensre fair wages and benefits for all team members all year long. 100% of this fee goes to the service staff. Additional gratuity is at the discretion of each guest. *These items are served raw, undercooked, cooked to order, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12-INCH HAND-TOSSED. GLUTEN-FREE CRUST OPTION FOR +3

*try them spiked!

OPEN TIL 3PM

Please note an 18% service charge is applied on all bills to ensre fair wages and benefits for all team members all year long. 100% of this fee goes to the service staff. Additional gratuity is at the discretion of each guest. *These items are served raw, undercooked, cooked to order, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

add protein - see server

12-INCH HAND-TOSSED. GLUTEN-FREE CRUST OPTION FOR +3

*try them spiked!

OPEN TIL 3PM

Monday-Friday 3pm-6pm Please note an 18% service charge is applied on all bills to ensre fair wages and benefits for all team members all year long. 100% of this fee goes to the service staff. Additional gratuity is at the discretion of each guest. *These items are served raw, undercooked, cooked to order, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

MONDAY - FRIDAY 3PM - 6PM