Bistro Provence

Reviews for Bistro Provence

Bistro Provence received an average rating of 2.92 out of 5 stars from 13 reviews.

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by steve on 6/22/2021

 

by steve on 6/22/2021

 

by Samael on 10/7/2021

 

by Samael on 10/7/2021

 

by Tiana on 3/29/2021

 

by Breda on 2/8/2021

 

by Breda on 2/8/2021

 

by Ciriaco on 5/27/2021

 

by Abram on 9/11/2021

 

by Abram on 9/11/2021

 

by Esen on 7/24/2021

 

by Esen on 7/24/2021

 

by Adina on 1/13/2021

 

Gastronomes can celebrate: Yannick Cam has finally reappeared on the local culinary scene with his small yet impressive bistro on one of the quieter streets of Bethesda. Charming, with front windows that open as doors to allow for gentle… Read Full Editorial

Haven't Been There Yet by grgmsndixon via The Washington Post on 12/11/2010

And, by the reviews, it will be a long time before I give it a try. External ambiance is beautiful. When will they get it together inside?...

Down a chef, not my problem... by kfabian via The Washington Post on 9/26/2010

That was their excuse for our 2 and a half hour meal last night. "sorry the kitchen is behind" sorry, your table is not ready, "we are behind" "sorry we are down a chef." We visited last month and had a nice experience sitting on the…

Delightful evening by ann via The Washington Post on 9/22/2010

We were almost dissuaded by the many negative reviews about the service at Bistro Provence, but decided we would make our own minds up about this new addition to the Bethesda restaurant scene. We are GLAD that we did. It was one of the…

Worst "service" we've ever experienced by kc.buffon via The Washington Post on 9/18/2010

I made a reservation a week in advance for the patio and reconfirmed it on the day of the dinner. It was my husband's birthday dinner and we brought two guests. The patio was fully occupied and we were told that everyone seated there had…

Great food, improving service. by gadzuk via The Washington Post on 9/13/2010

We just had a fine dinner on a fine night in the justly heralded terrace/garden. Great shrimp risotto and white fig/scallop appetizers followed by a lovely branzino, clam, scallop combo in a beurre blanc and also salmon with a tasty…

Good food - HORRIBLE SERVICE by catsrtasty via The Washington Post on 8/23/2010

Went to Bistro Province for our wedding anniversary. Ordered a bottle of white wine in the $40 range. After our appetizers were served a bottle of red we didn't order appeared. Then finally sometime during our main course a HOT bottle of…

A bit of France lands in Bethesda by Tom Sietsema via The Washington Post on 8/1/2010

Cam's bistro brightens the dining scene

Rip Off and Service Run by Amateurs by EatGoodFood via The Washington Post on 7/10/2010

This place needs some real work- food was ok but heirloom tomatoes & mozzarella salad had tiny slivers of mozzarella, barely an 1/8 of a ball used and tomatoes were NOT heirloom! The seabass on the menu was 1 oz protion, 3 scallops and a…

big improvement in new Bistro by jm8p via The Washington Post on 6/19/2010

Our second visit to BP was a BIG improvement in the service, from horrible to superb...servers may have had big turnover. We had a wonderful, knowlegable waiter (recent arrival from New York City). Both visits were in good weather out the…

food very good- service embarassingly bad by brosner via The Washington Post on 6/3/2010

As the title says- the food was downtown DC quality but the service laughingly poor. So, if you go leave plenty of time to wait for your order and enjoy the fine wine list.

maybe the best in the world by gary via The Washington Post on 5/21/2010

Everything was perfect. Food, service, ambience, etc. Duck, risotto, red pepper salad, LOBSTER were all out of this world. I can't wait to go there again. Doc

Great to have in Bethesda by teverettem3 via The Washington Post on 5/19/2010

I had lunch here with three business friends. Great food, a very well designed restuarant, quiet enough to have a conversation, good wine and no problems with the service. About the best Bethesda has to offer.

Welcome Bistro Provence! by stiffman-rosenthal via The Washington Post on 5/19/2010

Had a great lunch. Food and service were superb. Now we have three great restaurants in Bethesda.

Dining should not be punishment by koprey via The Washington Post on 5/2/2010

After sitting at our table for forty minutes and not seeing a waiter, we went to Grapeseed and had a great meal. We're happy that Chef Yannick has come to Bethesda. Perhaps someday he'll bring service with him.