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It's enough for gastronomes to hear the name Francesco Ricchi to understand that they are about to experience an explosion of flavors and textures. A noted area chef, he opened DC's Etrusco and I Ricchi and has put some dishes on the local… Read Full Editorial
My Review by Jessica via GrubHub on 6/16/2008 food was cold
My Review by Jessica via GrubHub on 6/16/2008
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