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This rather tame Afghan eatery seems to mute or omit hot flavors with sugar added to sweeten things up a bit. Take the chalow kadu, a dish of stewed pumpkin served with rice that is so sweet that it could work well as dessert; it even has… Read Full Editorial
A Taste of Bethesda by Tom Sietsema via The Washington Post on 3/19/2006 By Tom Sietsema Sunday, March 19, 2006 Good thing I made a reservation, I think to myself when I show up at Faryab early on a Friday night to find a crowded foyer and tables that are being snatched up like lottery tickets before a big…
A Taste of Bethesda by Tom Sietsema via The Washington Post on 3/19/2006
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