Pipilinka

Peruvian ceviche is a refreshing and zesty dish made with fresh raw fish, typically marinated in citrus juices such as lime or lemon, which "cook" the fish by denaturing the proteins. It's often mixed with onions, cilantro, and aji (chili peppers) for an added kick. Served cold, this dish is a popular appetizer or light meal, showcasing the vibrant flavors of Peru.

Pupusas salvadoreñas, a beloved dish from El Salvador, handmade corn tortillas filled with a variety of delicious ingredients. The most common fillings include savory options like cheese, beans, and pork, often accompanied by a crunchy, tangy cabbage slaw called curtido. These delightful treats are typically served with a side of tomato salsa.

Empanadas are savory pastries popular in Latin American.They consist of a pastry shell filled with a variety of ingredients such as meats, cheeses, vegetables, then baked or fried to golden perfection. These handheld delights are enjoyed as a snack or meal, offering a burst of flavors and textures in every bite.

Aguadito de pollo is a flavorful Peruvian chicken and rice soup that is both comforting and satisfying. It is made with a savory broth infused with cilantro, garlic, and spices, and packed with tender chicken pieces, rice, and vegetables like carrots and peas.

A selection of Peruvian and Salvadoran classics

A Peruvian style fried rice full of flavor. Steak, chicken, shrimp or all three you choose.

WE WILL BE OPEN THANKSGIVING DAY 11AM TO 430PM THANKSGIVING DINNERS 2025 Available in November please order ahead.

Holiday Sides, oversize sides.