Diederich Market & Bakery

You will see produce bins restocked regularly based on harvest cycles and seasonal availability. During summer and fall, most vegetables and fruits come directly from the farm. In winter, the farm sources from nearby growers to maintain variety without sacrificing freshness. The meat freezer holds cuts prepared by local butchers, giving you access to steaks, ground beef, pork, and poultry for weeknight dinners or weekend grilling. Premium grab & go snacks, chips, dips, pizzas, salsas and a wide variety of Michigan made & Italian made pastas & sauces!