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MN
Minneapolis
Restaurant
Porzana
Menu
Porzana
200 North 1st Street
Minneapolis
,
MN
55401
(612) 489-6174
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BRUNCH
DINNER
STEAKS
COCKTAILS
WINE BY THE BOTTLE
WINE BY THE GLASS
COLD
PLATES
SIDES
SAUCES
BRUNCH COCKTAILS
BRUNCH N/A
BAR BRUNCH
OYSTER
COLD
oysters with horseradish, lemon, and mignonette, lobster salad (mayo, celery, scallion, espelette, lime, serrano, chervil) poached prawns with cocktail sauce, king crab with green goddess (avocado, buttermilk, lime, chive, tarragon, mayo) raw clams., uni wrapped in shiso leaves, 30g. white sturguen caviar, cured scallop with smoked shoyo, membrillo, oregano. ALLERGENS: bivalve, allium, shellfish, mollusks
SNACKS
PASTA
PLATES
GARDEN
POTATOES
Par-boiled potatoes cut into bite-sized pieces, roasted til crisp in the oven (al horno means "from the oven"). Topped with mojo picón (garlic, fresnos, paprika, cumin, sherry vinegar, lime juice, mayo), Marcona Almonds. Allergies: Allium, Mayo, Nightshade, Tree nutz
SAUCES
DESSERT
Coconut mousse(creme de coconut, gelatine, water, shaved coconut, vanilla) is molded with a thin layer of chocolate to look like a half coconut. that is filled with a pineapple-mango compote(pineapple, mango, passion fruit, sugar, malibu rum, vanilla, pectin) and then that sits on top of a candied pineapple crumble(candied pineapple, butter, gluten-free flour, sugar, lemon zest, salt, vanilla) egg, gluten, dairy, nuts, pork
ALL IN
CANAPES-EVENTS
GRASS FED PRIME (NEVER GRAIN)
GRAIN FINISHED PRIME STEAKS
ARGENTINEAN CUTS (PRIME)
DOMESTIC WAGYU
LIMITED
Originals
Menu Classics
House Vermouths
Select Section:
CHAMPAGNE
WHITE
RED
DESSERT
BY THE GLASS
ROSÉ
CHAMPAGNE
WHITE
RED
DESSERT
BY THE GLASS
ROSÉ
SPARKLING
WHITE
Notes of white fruits, like peaches, pears, and apples, are well integrated with mineral-like, zippy acidity.
ROSÉ
RED
DESSERT
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