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Total Reviews: 5
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Dim Sum Restaurant·Springfield, MO·Directions
625 S Kimbrough Ave
Springfield, MO 65806-3303
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Dragon Inn II received an average rating of 3.80 out of 5 stars from 5 reviews.
by Heimirich on 3/21/2021
by Steven on 7/6/2021
by Samael on 10/22/2021
Delto Iota (aka Dragon Inn) by Matt K. via Judy's Book on 10/20/2007 My entourage and I often go to the DI spanning back a few years. I would have to agree with Matt A. this is the best sweet and sour chicken in Springfield. The portions are enormous for the small price and is also walking distance from…
Delto Iota (aka Dragon Inn) by Matt K. via Judy's Book on 10/20/2007
Dragon Inn II by Kevin E. via Judy's Book on 10/20/2007 What can I say. This place has it all. It's conveniently located near the MSU campus. The prices are extremely fair. The food quality is above average.When I go to the Dragon Inn II(or DI) I order the sweet and sour chicken - the daily…
Dragon Inn II by Kevin E. via Judy's Book on 10/20/2007
whats all the fuss about by Jennifer R. via Judy's Book on 8/19/2005 I heard from several different people this was the place for Chinese food. I have to disagree. First they do something funky with the crab rangoons & sweet and sour– they just don’t taste right. The portions are good for your money but…
whats all the fuss about by Jennifer R. via Judy's Book on 8/19/2005
Dragon Inn by megan a. via Judy's Book on 8/10/2005 This seems to be a popular chinese restaurant to SMS students, but I only think so because they don't know many other restaurants. The food is fairly cheap and the crab rangoons are great, however, the rest of the food is pretty bland. …
Dragon Inn by megan a. via Judy's Book on 8/10/2005
best Chinese in Springfield by matt a. via Judy's Book on 8/4/2005 This is the best sweet and sour chicken in Springfield, and it is really cheap! $3.50 gets you a lot of rice, a lot of chicken, a wonton, and an eggroll. Really great food and great value also. The people that work there are friendly. …
best Chinese in Springfield by matt a. via Judy's Book on 8/4/2005
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