What IAmSoulfood247 Offers
What IAmSoulfood247 Offers
1. Restaurant Dining
IAmSoulfood247 delivers a unique dining experience inspired by Harlem roots, modern soul food, and global flavors. Guests can enjoy:
Soul food classics with a modern twist
Plant-based and vegan-friendly options
Seasonal specials and chef-inspired creations
Comfort food served with culture, creativity, and hospitality
2. Full-Service Catering
Whether it’s a small gathering or a major event, IAmSoulfood247 provides high-quality, customized catering services for:
Weddings
Corporate events
Private parties
Festivals & community events
Celebrities, influencers, and VIP clients
Catering features include:
Curated menus
Live cooking stations (Hibachi, Soulfood, Plant-Based, Sushi Bar, etc.)
Buffet, plated, or family-style service
Professional staff and event support
Mobile culinary experiences
3. Meal Prep Services
Convenient, chef-crafted meals made fresh weekly and designed to help customers eat well without sacrificing flavor.
Meal prep options include:
Balanced meals for busy professionals
Vegan & plant-based selections
High-protein and athlete-friendly options
Portion-controlled plates
Rotating weekly menus
Delivery or pickup options
4. Private Chef Experiences
Exclusive, in-home or on-location private dining where Chef Jay Hart brings the kitchen to you. Perfect for:
Date nights
Celebrity/VIP services
Retreats
Multi-course tasting menus
Special celebrations
5. Lifestyle & Merch (Soulfood Academy)
IAmSoulfood247 also operates as a lifestyle brand, offering:
Branded apparel and merchandise
Products inspired by soul food culture
Educational content, cooking guides, and chef-led workshops
A tribute line honoring Chef Jay Hart’s cookbook Oops I’m Vegan
6. Pop-Ups, Events & Festivals
IAmSoulfood247 appears at major culinary events, plant-based festivals, wellness expos, and community gatherings, delivering an immersive food-and-culture experience.
7. Consulting & Culinary Services
Chef Jay offers expertise for:
Menu development
Plant-based conversions
Restaurant concept creation
Kitchen operations & staff training
