P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Reviews for P.F. Chang's
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Towering twin stallions and carved wood screens add majesty and mystery to this stylish restaurant, where well-dressed patrons sip martinis at the bar and families with children feast around large tables or in spacious… Read Full Editorial
My Review by jenniferk276499979 via Citysearch on 8/8/2015
pretty decent for a chain restaurant. enjoyed my meal. good location to have dinner right before fireworks on the lake.
My Review by craigs446024025 via Citysearch on 10/23/2013
Best dumplings! Delish!
My Review by bobm1270660615 via Citysearch on 10/9/2013
Service and atmosphere were nice. That's about it.
Good food! by Trustedreviews via Citysearch on 6/22/2011
One thing I like about PF Changs is that it doesnt matter if you go to one here or in another state the food is very consistent and the service is always excellent.
If you are looking for a nice atmosphere to just relax and get a bite to…
Good Asian by makeithappen2010 via Citysearch on 11/5/2010
I like PF Changs anywhere so that's a given. The one on San Jacinto has exceptional service though and the food is terrific as always. Lettuce wraps for everyone!
Wonderful, Wonderful, Wonderful by prawn via Citysearch on 2/13/2009
Enjoyed my very first visit to P.F. Changs (Thurs. nite Feb. 12, 2009). The Lemon Pepper Shrimp with the sauce and lemon peel was just the way I like it. The atmosphere was very urban, and uptown. I would recommend this resturant to…
Americanized Chinese food! by pasasynueces via Citysearch on 6/16/2008
The service was O.K. they weren't rude, they just seemed to be a bit understaffed that evening! Most of the food was average "american" chinese food if you get my drift. The duck unfortunately was terrible! Their chefs had NO IDEA what…
THE BEST Kung Pao Shrimp! by conjunction3 via Citysearch on 3/15/2008
I love their kung pao shrimp, it's been great every single time i've been there. It's spicy and crunchy and delectable. The restaurant is a bit expensive, but the food is worth it. The dessert I did'nt like very much, we tried the…
bad, it made me thogh up !!! by g00df00d via Citysearch on 9/27/2007
all i can say is dont go there the food is ***. bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad bad. =(
Not a bad place by angelthepiercer via Citysearch on 9/13/2007
I like the classy atmosphere. I do agree that it is a little more American than most Chinese restaraunts you go to. But then again, those restaraunts are on every corner of the city. The food is fresh and the ingredients are fresh. Very…
a good experience by rekab3136 via Citysearch on 8/27/2007
First, it's obviously very Americanized, which was what we expected going in. The vodka martini was very well made, and I enjoyed a plum wine they had; the Chendu (spelling?) spiced lamb was very tasty as were the spring rolls, and as…
over priced, under sauced by davebuoy via Citysearch on 4/15/2007
I went in for lunch on a thursday. I generally will order something I'm familar with the first time I try a new restuarant so ordered the kung pow chicken. The rice is very good. The chicken came with zero sauce. You mix your sauce with…
Not authentic chinese ! by leo1314 via Citysearch on 4/11/2007
i went there ONCE, the food there have too much msg and too salty. For those whose think that they have good food, all i can say is u guys havent try to REAL chinese food. But i Admit that it a classy place.
Good for those new to Chinese food. by obreman via Citysearch on 6/30/2006
PF Chang's is a stepping stone for those new to Chinese cuisine, and a tasty stepping stone if I may add. Orange Peel Beef combines unique flavors (imagine spicy oranges). For dessert, the Banana Spring Rolls combine six banana egg rolls…
My thoughts... by texan7 via Citysearch on 2/9/2006
Having been there several times, mostly on Thursday and Friday during Happy Hour. I found there to, of course, be a little bit of a wait (30 minutes) which is standard in Austin for these days. The atmosphere is cool so this has never…
chinese too expsensive by melissa c via Insider Pages on 1/4/2006
I heard that PF changs was a great restaurant, I did not find that at all, the food was overpriced and the portions were limited, I would prefer an authentic pho soup any time.
PROS: oretty atmosphere
CONS: way to expensive
WOW by shlikrose via Citysearch on 4/29/2005
I've always heard that PF Changs was a great restaurant but very overpriced. When we received a gift certificate we went but were very reluctant. The wait was a little longer than expected for a weeknight but was it ever worth it. I…
My Experience Less Than Stellar by megyoga via Citysearch on 1/22/2005
Although at first glance this appears to be high-class and amazing, I was left with a sour taste in my mouth--and it wasn't the sweet-n-sour I had eaten either.
The time I went, the waitstaff was snotty and conceited. Once I ordered…